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homemade dough pizza
1/10
Pizza il FIORE Pizza il FIORE
2300 yen(税込)
Our signature dish is Caesar salad pizza with prosciutto garnished with edible flowers.To finish, pecorino cheese is grated right in front of you.
1/10
Margherita
1100 yen(税込)
1/10
Marinara
950 yen(税込)
1/10
Diabola
1580 yen(税込)
1/10
Quattro Fungi
1680 yen(税込)
1/10
Genovese
1280 yen(税込)
1/10
Ortolana
1580 yen(税込)
1/10
Bianca
1280 yen(税込)
1/10
Gorgonzola
2000 yen(税込)
1/10
Quattro Formage
2200 yen(税込)
1/10
Unglazed pizza
580 yen(税込)
A perfect accompaniment to dishes made with homemade dough baked as is.Serve with ajillo or salad.
Appetizer dishes
1/10
Assortment of appetizers
1380 yen(税込)
If you want to try a little bit of everything, this is the one for you.A great value assortment of 7 appetizer dishes.
1/10
Caponata
500 yen(税込)
1/10
frittata
500 yen(税込)
1/10
potato salad
500 yen(税込)
This is a basil-flavored potato salad with a refreshing finish finished with wine vinegar.
1/10
Marinated olives
600 yen(税込)
1/10
smoked salmon
580 yen(税込)
1/10
gizzard confit
500 yen(税込)
1/10
Cheese platter
580 yen(税込)
1/10
Hamon Serrano
600 yen(税込)
1/10
chicken liver pate
580 yen(税込)
Cooked at low heat for a moist finish.
1/10
Homemade pork shoulder ham
500 yen(税込)
vegetable menu
1/10
Bagna cauda
¥ 1080(税込)
An assortment of rare seasonal vegetables and standard vegetables.The cooking method varies depending on the vegetables.Served with homemade garlic and anchovy sauce.
1/10
Green salad
580 yen(税込)
1/10
Caesar salad
¥ 680(税込)
1/10
Seasonal fruit and homemade ricotta cheese salad
¥ 680(税込)
1/10
Homemade pork shoulder ham salad
¥ 780(税込)
Ahyejo
Fried food
1/10
French fries
500 yen(税込)
1/10
anchovy potato
¥ 780(税込)
1/10
Mozzarella cheese fritters
¥ 780(税込)
Mozzarella cheese sticks wrapped in prosciutto and deep fried until crispy.
1/10
Shrimp fritters
¥ 680(税込)
Four large fried shrimp.Served with homemade shrimp mayonnaise sauce.
1/10
Seasonal vegetable fritters
580 yen(税込)
Fried seasonal vegetables.Enjoy with our homemade tuna sauce.
1 dish
Fresh pasta menu delivered from Awaji Island
1/10
Carbonara
1480 yen(税込)
The pasta used is fresh pasta from Awaji Noodle Industry, delivered directly from Awaji Island.The chewy texture and the way the sauce clings to it are amazing.Carbonara is a popular menu item at our restaurant, made with thick noodles called chitarra.
1/10
Amatriciana
¥ 1080(税込)
A simple pasta dish with thick-sliced bacon and tomato sauce that makes the most of the ingredients.This is thin spaghetti.
1/10
Cacio e pepe
1480 yen(税込)
A famous pasta dish from Rome, Italy.Cacio is cheese and pepe is black pepper.A snack-style pasta dish with thick-sliced bacon and plenty of black pepper.To finish, pecorino cheese is grated right in front of you.
1/10
Vegetable and Tuna Peperoncino
1380 yen(税込)
1/10
Pescatore
1680 yen(税込)
Tomato sauce pasta made with shrimp, squid, and Spanish mussels.To ensure that the seafood's flavor is not overpowered, it is mixed with thick Kitara noodles.
1/10
Pasta with anchovies and onions
1280 yen(税込)
This is a simple pasta dish from northern Italy, with the rich flavor of caramelized onions and the salty taste of anchovies that will become addictive.
1/10
Mushroom cream pasta
1580 yen(税込)
risotto
Dolce
1/10
Torta Caprese
500 yen(税込)
A gluten-free chocolate cake made without soft flour, a specialty of Capri, Italy.
1/10
Cassata
500 yen(税込)
Sicilian ice cream cake made with cream cheese.Accented with rum-soaked dried fruits and caramelized nuts.
1/10
Catalana
500 yen(税込)
